![]() Serves 4 1 small bag of mini potatoes 4 tbsp olive oil 1 tsp salt 1 tsp black pepper Instructions Scrub potatoes and boil them until they're soft. How long will depend on their size, so check them by feeling how easily they're penetrated with a fork or knife. Drain the water and toss the potatoes with olive oil. Sprinkle with salt & pepper. Place in a roasting dish at 425F for about 15 minutes. Serve & enjoy! Tip: Don’t have mini potatoes? Use large potatoes or sweet potatoes and chop them to the size of mini potatoes.
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