Recipe (Not Too Greasy or Spicy): Baked Potatoes

Serves 4
 
1 small bag of mini potatoes
4 tbsp olive oil
1 tsp salt
1 tsp black pepper

Instructions
 
Scrub potatoes and boil them until they're soft. How long will depend on their size, so check them by feeling how easily they're penetrated with a fork or knife.
 
Drain the water and toss the potatoes with olive oil. Sprinkle with salt & pepper.
Place in a roasting dish at 425F for about 15 minutes.
 
Serve & enjoy!
 
Tip: Don’t have mini potatoes? Use large potatoes or sweet potatoes and chop them to the size of mini potatoes.

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